• Canola & Soy Oil, both zero transfat, are used for all our cooking and deep-frying. We use natural Whole Wheat, Oat Flour, and ground Flaxseeds in our batter for all deep-fried dishes.


• Instead of using oil to precook vegetables, Tiger Lily does a quick pre-soak in boiling water, which reduces the oil in our dishes by half.


• We use only Chicken Breast (lower in fat & cholesterol than thigh meat) in our Chicken entrees.


• Our Tofu (rich in soy protein and calcium) is both gluten and preservative free.


• Introducing Tiger Lily's Multi-Grain Rice - the tastiest home-made rice you'll find in town! A delectable combination brown, black and sweet red rice, Organic Oats and Pearl Barley, steamed to perfection with a touch of olive oil.

We invite you to enjoy some of our award-winning dishes, such as our Sesame Chicken, winner of the local Scene Magazine "Best of the City" award. Local Favorites: Orange Peel Chicken, Sweet & Sour Chicken, and Crispy Honey Shrimp & Chicken. Jump to our    to find your favorites!

Sake, Plum Wine, & Fine Oriental Beer Served.

Our delicious deep-fried meals are healthier than ever! Canola & Soy oil, both zero transfat, are used for all our cooking and deep-frying. We use natural whole wheat, oat flour, and ground flaxseeds in our batter for all deep-fried dishes.

When you dine with us we are committed to making sure your meal will not only delight the senses, but will benefit your health as well!